A good brewery knows that you can’t rely on the same old thing indefinitely. Innovation should be something you strive for as a brewer because it’s fun to expand your knowledge, and customers want to try new things from the breweries they enjoy. A great way to introduce a new beer into your lineup i

Kegs are a brewer's best friend in many aspects, so it falls to us to make sure they stay in good condition and can handle the next batch of beer. Manually cleaning a keg is an exercise in time and patience, but keg washing machines make this process much less painful, especially in large brewing operations. We’ll provide you with an overview of how a keg washing machine cleans kegs so you can understand the most important parts.

Craft beer equipment requires a wealth of raw materials, many of which are malt. Malt plays a wonderful role in the making of beer. It can be fermented by yeast through a specific process to ensure that it can be directly made into beer. Our brewmaster will explain how the malt used in the manufacture of beer equipment affects the beer.

The preparation of wort, that is, the formulation of the saccharification process, is only to meet the action conditions of maltase and external enzymes. Therefore, the saccharification process conditions, including temperature, pH, material-water ratio, raw material ratio and even stirring, should