What is a three-tank brewing system?A three-tank brewing system is a professional-grade set of equipment consisting of three components: a mash tun, a lauter tun, and a boil kettle. Each vessel has a specific purpose, ensuring optimal control over the brewing process. The system supports simultaneou

(1) Dry addition method Put an appropriate amount of cooled wort into the yeast inoculator, then wash and save the yeast sludge, pour off the upper part of the water, and add the required amount of yeast (0.6%~0.8%) to the inoculator Inside, make the wort and yeast mix evenly.

Improving brewhouse applications simply means faster brewhouse turnaround, minimizing the time invested in each vessel e.g. mixing tank, lauter vessel.

The output of beer brewing depends on the type and size of brewing equipment, how many batches are brewed per day, how many types of beer are brewed, the size and number of fermenters and the beer fermentation cycle are all factors that need to be considered.