In order to obtain craft beer with excellent taste and taste, every brewing process requires us to do it with our heart. So it is necessary to understand each process, such as how beer is fermented.

When drinking craft beer, it is common to hear someone say that it kills the taste. Taste-killing refers to the fact that the carbon dioxide in craft beer disperses and overflows in the mouth, and the tongue feels numb in the mouth, resulting in a fresh, stimulating and comfortable feeling.

Can't master the bitterness of craft beer?Many people who brew craft beer don't know how to control the bitterness of craft beer, so the craft beer that has been changed to bitterness is not bitter, but the craft beer that should not be bitter is very bitter.

Pressure fermentation is one of the most commonly used methods to shorten the production cycle today.The pressure fermentation temperature is generally 10~14C, the highest is 14~20C. Keep this temperature until all the precursors of diketone are reduced.