German beer types

German beer is mainly divided into wheat beer, white beer (also called pale beer), dark beer and unfiltered beer. If divided according to brewing process, location and brewery, German beer can be further divided into the following categories:

• 1.Pilsner beer 

Pilsner is the youngest beer category in the world. The world's first Pilsner beer appeared in the Czech Republic in 1842, and soon became very popular, and was introduced by other beer-loving countries such as Germany.

Raw material

The most notable feature of the brewing process of Pilsner beer is simplicity. Its ingredients include roasted barley malt, spicy Noble Saaz hops and soft spring water.

Condition

Pilsner beer is white and rich in foam, and has a light wheat color.

Food with beer

One of the reasons why pilsner is so popular all over the world is that it can be paired with any food, such as roast meat, chicken and fish. Pair it with spicy Indian or Mexican dishes, as well as a wide variety of Asian foods for a unique flavor.

• 2. Wheat beer 

Wheat beer is the oldest beer in the world. The earliest wheat beer appeared in Bavaria, Germany, but soon became popular all over the world.

Raw material

The main ingredients of wheat beer are barley and wheat. Traditional Bavarian wheat beer consists of at least 50% wheat ingredients. Additionally, barley, Noble hops, spring water and yeast are included.

Condition

Authentic wheat beer will look slightly cloudy due to the yeast sediment. Wheat beer is rich in foam, thick and slow to subside.

Food with beer

Wheat beer goes well with almost everything.

3. Lager 

The color of lager is dark brown, and the aroma of hops is relatively light.

4. Bock Stout (Stout)

Bock is one of the oldest beers in existence.