Today, I would like to share with you the washing tanks of the equipment in the operating specifications of craft beer equipment.

Yeast is live, so the second fermentation should be done in the bottle as soon as possible after the first fermentation is complete. The characteristic of yeast is to breathe out after eating, and to turn alcohol into alcohol after eating sugar. By the time the first fermentation is complete, the beer is almost free of sugar, so no more alcohol is added (note that after the first fermentation the alcohol content will be very low, around 3%).

Cooling jacket stainless steel fermenterOne of the most trusted methods of ensuring ideal temperatures is to use cooling jackets for stainless steel conical fermenter vessels.1. How does the fermentation vessel cooling coating work?

German beer is mainly divided into wheat beer, white beer (also called pale beer), dark beer and unfiltered beer. If divided according to brewing process, location and brewery, German beer can be further divided into the following categories:1.Pilsner beerPilsner is the youngest beer category in the