German beer is mainly divided into wheat beer, white beer (also called pale beer), dark beer and unfiltered beer. If divided according to brewing process, location and brewery, German beer can be further divided into the following categories:1.Pilsner beerPilsner is the youngest beer category in the

The wort after mashing and filtration needs to be boiled for 1-2 hours, and a certain amount of hops is added during the boiling process. The bitterness and aroma substances in the hops can be dissolved into the wort by boiling to give the beer a refreshing bitterness and a pleasant aroma. The boiled wort is called finalized wort.

First water rinseThe first water rinsing is also called "pre-washing". It is mainly to wash away the material residues and viscous liquids in the cleaned equipment, containers, and pipes as much as possible, so that as little as possible enters the washing (liquid) tank.

Stirring is an important operation in the saccharification process, and different saccharification stages have different stirring requirements. What are the requirements for stirring operations in the processes of feeding, protein rest, gelatinization, and saccharification:The mixer of each pot of t