Application of centrifuge in craft brewery

Nowadays, many craft breweries like to use centrifuges to clarify beer, which is one of the essential equipment for breweries. Beer centrifuges meet the requirements of breweries, optimizing the entire production process for maximum output with high quality. We will share the related content of beer centrifuge with you.

1. Application of beer centrifuge

Applications of centrifuges in craft beer include pre-filtration, yeast count control and recovery of wort from hot curds. Centrifugation is an important step in the brewing process, beer centrifuges remove solids such as yeast and hops from draft beer and transfer them to maturation vessels for final conditioning, preventing unwanted particles from entering the final product.

2. Features of beer centrifuge

Many beer brewing equipment manufacturers have been able to design and manufacture new beer centrifuges with high quality and complete functions. Let's take a look at the features of this centrifuge: It has an inert gas sealing system that minimizes the entry of oxygen into the clarified product, ensuring that the oxygen gain after the centrifuge does not exceed 10ppb. Ability to monitor all functions and self-adjust to maintain operating settings, ensuring trouble-free and safe operation at all times. The centrifuge adopts a self-cleaning design, without disassembly and cleaning, and has a CIP online cleaning system. Through the circulation system, the beer stays cool enough.

3. Advantages of beer centrifuge

Centrifuges can significantly reduce processing time and increase yields compared to traditional filtration and sedimentation methods. Control of total suspended solids in clarified beer prior to bottling. Keep inlet and outlet temperatures low to minimize flavor and mouthfeel loss, extending product shelf life. Through variable frequency drive, the service life is improved and the cost is reduced, and the craft beer can obtain return on investment in a short period of time.

Beer Centrifuge