Yeast is live, so the second fermentation should be done in the bottle as soon as possible after the first fermentation is complete. The characteristic of yeast is to breathe out after eating, and to turn alcohol into alcohol after eating sugar. By the time the first fermentation is complete, the beer is almost free of sugar, so no more alcohol is added (note that after the first fermentation the alcohol content will be very low, around 3%).

While it may feel like you have control over the beer brewing process, there are plenty of outside factors in play. And while there is always a risk of your brewing environment negatively affecting your beer, you can take steps to minimize this risk.

With the improvement of our living standards, the gentrification and diverse preferences of beer have attracted more and more attention. Craft beer pursues high-quality satisfaction, drinks the best and healthiest beer, and manages the development process. The following are several healthy control f

Nowadays, many craft breweries like to use centrifuges to clarify beer, which is one of the essential equipment for breweries. Beer centrifuges meet the requirements of breweries, optimizing the entire production process for maximum output with high quality. We will share the related content of beer