When craft beer is brewed, some processes require our attention to some details, such as washing up. The temperature of the sparging water should be controlled at 78°C. Do you know why it should be controlled at this temperature?

Adding yeast is a step in the fermentation of beer, and the amount and timing of adding yeast are strict. Next, let me introduce some knowledge about yeast addition when brewing beer with small beer equipment.

Craft beer is deeply loved by people, and the birth of self-brewing equipment makes human life more convenient. With the development of science and technology, we are constantly innovating and products are constantly being updated. Now craft beer equipment has been used in all walks of life. So, whi

Today, I would like to share with you the washing tanks of the equipment in the operating specifications of craft beer equipment.