After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

​In the brewing process of craft beer, hops must be used. Hops are divided into fragrant flowers and bitter flowers. Many people know what kind of hops should be put in when and how much, but they don't know why they should be put in this way, let alone the difference between fragrant flowers and bitter flowers.

Surface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the

Nowadays, many craft breweries like to use centrifuges to clarify beer, which is one of the essential equipment for breweries. Beer centrifuges meet the requirements of breweries, optimizing the entire production process for maximum output with high quality. We will share the related content of beer