7BBL Stainless Steel Beer Brewing Equipment with Steam Heating Beer Brewhouse Mashing System
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7BBL Stainless Steel Beer Brewing Equipment with Steam Heating Beer Brewhouse Mashing System

All pipe lines and vessels pass tightness test before delivery.
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.You can combine the functions in two tanks or three tanks freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.

Thickness of material (mm):
output:
Material:
Heating method:
Insulation:
Quantity:
  • DGET-7BBL
  • DEGONG
  • 8438400000



Beer mashing system introduction


Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.

Electric supply:3phase/380(220, 415,440…)v/50 (60)HZ

Single Phase/ 220(110, 240…)v/50(60)Hz;Customized

Component:Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Heating method:electric heating,direct fire heating and steam heating.

Material:Stainless steel are popular because of easy maintenance and clean, copper cladding for optional

Other items:Steam/gas/diesel steam boiler,VFD pump,Siemens control panel, flex grist auger,Plate heat exchanger,Oxygen system,pipes,platform


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Features of mash sytem:

Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner

Heavy duty false bottom with 0.7mm gap of the sieve

SS CIP High-flow rotary spray ball with 360 degree of coverage

Sparge arm assembly

Grist hydrator

Raker with VFD motor in Lauter tank

Agitator with VFD motor in boiling tank

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2_副本


Fermentation tank introduction

Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.


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Features of fermentation tank

•Inner:SS304.TH=3.0mm      Outer:SS304.TH=2.0mm

•Vessel Pressure: 1.5 bar / 3.0 bar

•Insulation: Polyurethane-thickness100 mm.

•Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner

•Full sanitary sampling valve

•Breathing valve on the top of tank

•Mechanical relief valve 2 bar on CIP arm

•Shockproof pressure gauge on CIP arm

•Dry hopping port with solid end cap

•Thermowell for high accuracy temperature sensor

•Raking arm

•carbonation stone


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Certifications

renzheng

CE&TUV&ISO

        


Contact us

Auril




Product Inquire

CONTACT US

Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
WhatsApp: +8618615185568

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