600L All Grain Brewing Equipment Craft Bright Beer Brewery Equipment with Barley/wheat/malt
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600L All Grain Brewing Equipment Craft Bright Beer Brewery Equipment with Barley/wheat/malt

Beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mashing system. 3. Fermentation system. 4. Cooling system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, 8. Steam, air pressure and other auxiliary systems.
The output of beer brewing equipment depends on the type and size of mashing equipment, the batches of mashing per day; the size and number of fermentation tanks, and the fermentation cycle of beer.

Material:
Insulation:
Control system:
Electric component:
Heating method:
Quantity:
  • DGET-600L
  • DGET
  • 8438400000


Main beer brewing system


The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package


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The output of beer brewing equipment depends on the type and size of mashing equipment, the batches of mashing per day; the size and number of fermentation tanks, and the fermentation cycle of beer.


Beer mashing system introduction


The mashing system is the core of the whole set of equipment and is responsible for the process of making malt into wort. Namely: "mashing-lautering-boiling-whirlpool" four main process steps. These four functional steps are completed by several tanks. The hot water tank is auxiliary equipment.


Each function is realized by a single tank.The mashing system with four tanks is called :Four-vessel mashing system. The four functions are realized with three tanks called: Three-vessel mashing system. The simplest combination of mashing system with two tanks is called: Two-vessel mashing system 

 

Main types of beer mashing system:

  • Two-vessel:mash/lauter tank+boiling/whirlpool tank;

  • Two-tank three-vessel mashing system: mash/lauter tank& whirlpool tank(mash/lauter tank is above the whirlpool tank) + boiling kettle);

  • Three-vessel: mash tank+lauter tank+boiling/whirlpool tank;

  • Four-vessel :mash tank+lauter tank+boiling tank+whirlpool tank

  • Hot water tank is an optional


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Two vessels brewhouse+hot water tank is suitable to the microbrewery,hotel,brewpub,restaurant......And most of them choose equipment below 2000L.Three vessels brewhouse or four vessels brewhouse is suitable for commercial brewery.


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Investment suggestion: The size and type of mashing system should be based on individual site, capacity requirements and investment budget. The larger the mashing system is, the higher the energy consumption is and the higher the investment cost is. However, the cost of later reconstruction is relatively high. So you can think about early saccharification in one step.


Fermentation system



The fermentation system is mainly composed of fermentation tanks. The wort is fermented into beer in the fermentation tank. Fermentation tanks are equipped with separate cooling zones which can be individually controlled and entirely insulated. CIP tube and a cleaning head included. The materials used and the surface finishing depend on the intended application and the customers's specifications.

  • Include all necessary accessories,such as breathing valve,carbonation stone,sample valve,themometer, pressure gauge,mechanical regulation valve.......


BEPS-FV-5BBL 750-min 


The quantity and size of fermentation tank

The volume of the mashing system and the fermentation system can be 1:1, 1:2...The volume of the fermentation tank is a multiple of mashing system. Simply speaking, within  the mashed wort should be filled with the fermentation tank in 24 hours.

The quantity of fermentation tank is depend on output plan and fermentation cycle.


Contact information


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