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DGET-600L
DGET
8438400000
600L brewery equipment is usually installed in small breweries, bars, restaurants, hotels, etc. Now with the development of society, people are not satisfied with the boring taste of commercial beer. So many beer brewing enthusiasts started their own craft beer brewing journey. They buy small beer brewing equipment (50L-1000L) and research various flavors of beer. We can see that many shops and other places sell fresh beer, most of which are provided by small craft breweries, with unique taste and rich taste, which are most popular.
600L brewery equipment is a good choice.The configurations of 600L brewery equipment is :
---Malt Mill (200kg/h,1set), double roller style
---Boiling/whirlpool tank tank (600L,1set), double wall stainless steel
---Mash / lauter(600L,1set) ,double wall stainless steel
---Fermentation tank (600L,6sets), 60 degree conical bottom
--- Glycol water tank(1000L,1set), with glycol jacket
---Wort pump (3000L/h),Motor Power for mash lauter tank,boiling tank, whirlpool sharing
--- Plate heat exchanger (BR0.05-3,1set) 304 stainless steel, the two phase cooling
--- Refrigeration unit (Freon R-404A,1set) 2.35KW, 380V, cooling capacity 5P full-closed
--- Circulate pump (SGR40-6-20,1set) 220V, 0.75KW, the standard nozzle Path.
--- CIP pump (3000L/h,1set) Motor Power: 0.75KW
--- Wort aerating device (1 entry) All argon arc welding, made in 304 stainless steel.
--- Wort sugar measuring device (1 pc) ,All argon arc welding, made in 304 stainless steel.
--- Power cabinet (1set) .
--- Yeast additional tank(30L,1set)
---Fittings and accessor
After beer brewing,we need to fill it into bottles,cans or kegs,so it will need bottling line,canning line or kegging machine.Some beer suppliers will sell commercial beer,so it will need to be filter and sterilized to improving their shelf life,then filter and pasteurization machine is necessary......And some breweries will sell beer in their bar or restaurant,so they will need beer dispenser.
The most important two steps in beer brewing is beer Saccharification process and fermentation .
Saccharification contains mash/lauter, boiling/whirlpool.When mill the malt,the hot water tank is start heating. When the degree reaches 55 degrees and send the malt to the mashing tank using the malt lifting machine.Then heated to 65 degrees and keep the temperature for an hour, then up to 75 degrees and keep the temperature for an hour. The purpose of heat preservation is to make enzymes play the biggest role.Then filter the wort through the backfolw until it is clean .Send the clean wort into whirlpool/boiling tank to boil about 1 hour. It needs to add hops in the early (five minutes after boiling )and later boiling(five minutes before the boiling ending).
When the mashing process is finished,the wort flows through plate heat exchanger to cool,then enters into the fermentation tank.The fermentation temperature is about 8-10degree.
Features of DEGONG Beer brewing system
Brewhouse structure (can be 2-vessel;3-vessel or 4-vessel which depends on daily batches and budget)
Steam heated brewhouse, can also be electric or gas heated if request.
60° conical bottom with cooling jacket fermenter
Thickness of outer shell is 2.0mm, of inner shell is 3.0mm, of dimple jacket is 2.0mm
Color version touchable screen with programmable logic controller
ABB variable frequency drives for wort pumps and motors of raker and blender
High quality manual butterfly valves ( can be pneumatic valves if request)
Discharging spent grain automatically
Design pressure: 3.0 bar working pressure: 1.5-2 bar
CIP cleaning ball with 360° of coverage
Insulation: Polyurethane thickness: 100mm
Temperature controlling
Brewhouse built in platform, which is easier for workers to operate
The brewery equipment is completely turnkey
600L brewery equipment is usually installed in small breweries, bars, restaurants, hotels, etc. Now with the development of society, people are not satisfied with the boring taste of commercial beer. So many beer brewing enthusiasts started their own craft beer brewing journey. They buy small beer brewing equipment (50L-1000L) and research various flavors of beer. We can see that many shops and other places sell fresh beer, most of which are provided by small craft breweries, with unique taste and rich taste, which are most popular.
600L brewery equipment is a good choice.The configurations of 600L brewery equipment is :
---Malt Mill (200kg/h,1set), double roller style
---Boiling/whirlpool tank tank (600L,1set), double wall stainless steel
---Mash / lauter(600L,1set) ,double wall stainless steel
---Fermentation tank (600L,6sets), 60 degree conical bottom
--- Glycol water tank(1000L,1set), with glycol jacket
---Wort pump (3000L/h),Motor Power for mash lauter tank,boiling tank, whirlpool sharing
--- Plate heat exchanger (BR0.05-3,1set) 304 stainless steel, the two phase cooling
--- Refrigeration unit (Freon R-404A,1set) 2.35KW, 380V, cooling capacity 5P full-closed
--- Circulate pump (SGR40-6-20,1set) 220V, 0.75KW, the standard nozzle Path.
--- CIP pump (3000L/h,1set) Motor Power: 0.75KW
--- Wort aerating device (1 entry) All argon arc welding, made in 304 stainless steel.
--- Wort sugar measuring device (1 pc) ,All argon arc welding, made in 304 stainless steel.
--- Power cabinet (1set) .
--- Yeast additional tank(30L,1set)
---Fittings and accessor
After beer brewing,we need to fill it into bottles,cans or kegs,so it will need bottling line,canning line or kegging machine.Some beer suppliers will sell commercial beer,so it will need to be filter and sterilized to improving their shelf life,then filter and pasteurization machine is necessary......And some breweries will sell beer in their bar or restaurant,so they will need beer dispenser.
The most important two steps in beer brewing is beer Saccharification process and fermentation .
Saccharification contains mash/lauter, boiling/whirlpool.When mill the malt,the hot water tank is start heating. When the degree reaches 55 degrees and send the malt to the mashing tank using the malt lifting machine.Then heated to 65 degrees and keep the temperature for an hour, then up to 75 degrees and keep the temperature for an hour. The purpose of heat preservation is to make enzymes play the biggest role.Then filter the wort through the backfolw until it is clean .Send the clean wort into whirlpool/boiling tank to boil about 1 hour. It needs to add hops in the early (five minutes after boiling )and later boiling(five minutes before the boiling ending).
When the mashing process is finished,the wort flows through plate heat exchanger to cool,then enters into the fermentation tank.The fermentation temperature is about 8-10degree.
Features of DEGONG Beer brewing system
Brewhouse structure (can be 2-vessel;3-vessel or 4-vessel which depends on daily batches and budget)
Steam heated brewhouse, can also be electric or gas heated if request.
60° conical bottom with cooling jacket fermenter
Thickness of outer shell is 2.0mm, of inner shell is 3.0mm, of dimple jacket is 2.0mm
Color version touchable screen with programmable logic controller
ABB variable frequency drives for wort pumps and motors of raker and blender
High quality manual butterfly valves ( can be pneumatic valves if request)
Discharging spent grain automatically
Design pressure: 3.0 bar working pressure: 1.5-2 bar
CIP cleaning ball with 360° of coverage
Insulation: Polyurethane thickness: 100mm
Temperature controlling
Brewhouse built in platform, which is easier for workers to operate
The brewery equipment is completely turnkey
