DEGONG is a beer brewing equipment manufacturer integrating design, production, installation and commissioning.After we receive the customer's inquiry, we will first confirm with the customer whether he has detailed requirements. If not, we will recommend several suitable schemes based on customer's output demand.After confirming the specific configuration, we will design the dimension of tank according to the size of brewery building (length, width and height) and begin to design the layout.After customer receive the brewing equipment, we will arrange the engineer to install the brewing system. If the customer has no experience in brewing, we can also teach the customer how to brew beer.

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600L brewery equipment is usually installed in small breweries, bars, restaurants, hotels, etc. Now with the development of society, people are not satisfied with the boring taste of commercial beer. So many beer brewing enthusiasts started their own craft beer brewing journey. They buy small beer brewing equipment (50L-1000L) and research various flavors of beer. We can see that many shops and other places sell fresh beer, most of which are provided by small craft breweries, with unique taste and rich taste, which are most popular. 600L brewery equipment is a good choice

The size and type of mashing system should be based on individual site, capacity requirements and investment budget. The larger the mashing system is, the higher the energy consumption is and the higher the investment cost is. However, the cost of later reconstruction is relatively high. So you can think about early saccharification in one step.

Beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mashing system. 3. Fermentation system. 4. Cooling system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, 8. Steam, air pressure and other auxiliary systems.
The output of beer brewing equipment depends on the type and size of mashing equipment, the batches of mashing per day; the size and number of fermentation tanks, and the fermentation cycle of beer.

The 600L wort production system (brewhouse ) is an industrial compact food machine which includes all necessary equipment. The brewhouse is a powerful system equipped with three separated functional tanks. The design of the brewing system is maximally tailored to the requirements of the high efficiency of the wort production, while maintaining its good ergonomics.
This wort production system is the essential part of the complete beer brewing equipment. Primary function of this system is the production of wort using either infusion or decoction boiling method. Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

We offer complete beer brewing line with pre and post installation support for sizes 100L-500L(1HL-5HL,1BBL-5BBL) microbrewery,500L-1000L(5HL-10HL,5BBL-10BBL) restaurant/brewpub used brewery,1000L-5000L(10HL-50HL,10BBL-50BBL) commercial used large brewing equipment . Our factory is located in North of China(Shandong Province), and hand crafted by a team that is passionate about the craft beverage industry. We have been manufacturing, designing and improving our systems for over 10 years. All of our brewhouses will be offered with specifications technical parameter,drawings,layout drawing.....