There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.

Brewhouse machines – the wort brewing machines are the main brewery machines designed for production of hot beer wort of source raw materials (malt, hops, water, optionally wort concentrates). We offer several models of wort boiling machines – from very simple machines to very powerful wort brewing systems with six tanks for bigger automatic industrial breweries.

600L brewery equipment is usually installed in small breweries, bars, restaurants, hotels, etc. Now with the development of society, people are not satisfied with the boring taste of commercial beer. So many beer brewing enthusiasts started their own craft beer brewing journey. They buy small beer brewing equipment (50L-1000L) and research various flavors of beer. We can see that many shops and other places sell fresh beer, most of which are provided by small craft breweries, with unique taste and rich taste, which are most popular.

Technology, equipment and raw materials are the three major factors that affect the quality and taste of beer. As a fermented beverage, beer brewing requires four main raw materials: barley malt, hops, yeast, and water. The beer equipment serves the beer brewing process. The manufacture of beer brewery equipment must follow and meet the basic requirements of beer brewing technology.

Beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mashing system. 3. Fermentation system. 4. Cooling system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, 8. Steam, air pressure and other auxiliary systems.
The output of beer brewing equipment depends on the type and size of mashing equipment, the batches of mashing per day; the size and number of fermentation tanks, and the fermentation cycle of beer.

3-vessels brewhouse has many different combination form. Such as: Mash/Lauter tank,Kettle tank and Whirlpool tank; Mash tank, Lauter tank and Kettle/Whirlpool tank;
Mash/Kettle tank, Lauter tank and Whirlpool tank. If you want to brew over one shift per day, 3-vessels brewhouse will be your expected one. Steam heating is the most common for 3-vessels brewhouse. Surely you can also choose a burner to do direct fire heating.