The unitank fermenter is the latest innovation in brewing equipment, combining the best of both worlds. You can brew, ferment, and bottle all in one vessel. You just need a unique unitank fermentation system that allows home brewers to create cleaner, tastier beer without worrying about imbalanced oxygen or CO2 levels at any stage in the process.

Making your own kombucha? Just do it! The fizzy tea is hip, happening & healthy. You can easily make this thirst-quencher yourself by fermenting black tea for one or two weeks with a kombucha culture (SCOBY) and glucose. The culture converts glucose into acids, yeasts, enzymes and vitamins. The result is a deliciously refreshing slightly effervescent tea.

The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.

If you want to learn how to start successful breweries and craft brewery businesses, you have come to the right place. In the last 10 years, DEGONG has provided turnkey brewery services to help launch more than 200 craft breweries around the world and more than 90% of them are still in business producing excellent craft beers.

DEGONG Company has designed and produced beer fermenters for over 10 years, and along the way we have developed a strong connection with customers and their needs. Our expert engineers and craftsmen have collaborated to create our standard fermenter. From microbrewing to regional brewing these fermenters can meet all of your facility's basic needs.