Most brewery installation in restaurants, bars and hotels used microbrewery. A network of restaurants uses brewery equipment with higher capacity. DEGONG breweries are installing at the customer's company turnkey. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank.

Stainless steel craft beer fermenter(fermentation tanks) are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermenters or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

3BBL-20BBL all in One Brewing System equipment is a set of technical equipment used to produce "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.

All grain brewing equipment is one of Degong beer equipment. Now more and more people like to brew beer with all grains, which is suitable for bars, restaurants, etc. If you want to brew beer at home, Degong small brewing equipment can meet your needs. At the same time, our always-excellent technical engineers will customize your brewing equipment specifically for you. Welcome to order.

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DG Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DG offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.