1200L Restaurant Beer Brewing Equipment Very Popular Beer Brew System in Ireland for Sale

Craft beer is very popular in the world now, more and more people are pursuing in the individuality of beer. And do you know how to brew beer and purchase beer brewing equipment? You can care for the following factors:

From Buyer, you should provide the information:

Beer output—such as 500L per day

Beer brewing period—such as 12 days

Workshop layout: length*width*height

The project budget—such as 60,000USD

Using time—such as in June 2021

From Seller, we could recommend the relative information according his requirements:

Equipment model—recommend 500L

Mash system—recommend two tanks three vessels

Fermetation system—recommend 6*500L fermenters

Cooling system—recommend 1200L Glycol tank and 2*5HP Chiller

Control system—recommend PLC controller with touch screen

Delivery period—30 working days after receive the deposit and confirm the equipment drawing

Main features of brewhouse and fermentation:

Brewhouse system:

1) - interior wall stainless steel 304, 3mm;

    - exterior wall stainless steel 304, 2mm

2) - Dome top, top manway with glass

    - Side manway, cone bottom 160 degree

3) - insulation: polyurethane 100mm;

     - with inside CIP washing ball

     - raking agitator

     - removable false bottom

     - sparging arm, sight glass

     -Tangential inlet for whirlpool

     -Thermowell for temperature sensor and thermometer....

     -100% TIG welding with pure argon gas shield

     - Interior Finish:Mirror polishing to 0.4~0.6μm without dead corner

the mash system is running details

the accessories of mash system

Fermentation system:

1) - Interior wall stainless steel 304, 3mm;

    - exterior wall stainless steel 304, 2mm

 2) - Dome top, conical bottom,

     - Side manhole

3) - Insulation: polyurethane 100mm

4) - Glycol cooling jackets on both cylinder and cone

5) - Inside 360 degree rotating CIP washing ball;

    - CIP arm

    - Pressure gauge

    - relief&vacuum valve on top

    - sample valve

    - rotating racking arm on cone with butterfly valve

    - thermometer

    -carbonation stone (optional)

    -dry hops port on top

 6)  -100% TIG welding with pure argon gas shield

      -Interior Finish:Mirror polishing to 0.4~0.6μm without dead corner

      -Testing pressure: 3 bar

      -working pressure: 1.5-2 bar

stainless steel 304 conical fermentation tanks

the fermentation tank in pub

If you are interested in DEGONG beer brewery equipment, get in touch with me freely.