Fermentation is an important process in the production of alcoholic beverages, among others. It is crucial to create the right environment for the living organisms, e.g. yeast, to do their work.

Our Brite Beer Tanks are built in multiple sizes and design pressures to meet your craft brewing equipment needs and help you maintain the integrity of your finished beer.

Brewhouse is always deemed as the heart of a commercial brewing equipment. The function of brewhouse system is to convert the mixture of malt and water to wort which includes sugars, proteins,etc… with the help of different enzymes. A brewhouse system is generally heated by gas, steam or electric. However, steam heating method is the wildly accepted one because of its evenness.

In whole brewing system, there are two part to use electric heating, the one is mash tun, the one is kettle. Electric heating mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The mashing tun/kettle is made out of stainless steel or copper. The direct fire mash tun is insulated to maintain a constant temperature. It including Direct fire combustion chamber, chimney and safety device.

Beer manufacturing equipment in restaurant is usually not complex, compared with the commercial or independent brewery. The restaurant beer manufacturing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.