1000L SUS304 Conical Commercial Beer Brewing Equipment Insulation Steam Heated Beer Brewhouse And Fermentation Tank

Whether you are brewing your favorite light bodied ale, a crisp lager, or seasonal beer, having the right equipment is essential to opening and operating a beer brewery. There are many choices when it comes to selecting manufacturers that produce individual pieces of equipment or complete turnkey brewing system for breweries. DEGONG can always provide the most professional suggestions according to your specific requirement.

The brewhouse contains four basic function tanks,which is “Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun” .They can be combined to different configurations based on your output requirement and budget,such as 2-vessel brewhouse,3-vessel brewhouse or 4-vessel brewhouse.   

Before buying,please think about how much vessels of mashing do you need? Or how many batches of beer do you produce per day? Different mashing technology has different configuration way, 2-vessels of mashing system are common mashing configuration for 1000L brewhouse, consists of mash/lauter tank, kettle/whirlpool tank,and normaly,the brewhouse also will needs to equip hot water tank to support hot water for other tanks.

Brewhouse System configuration:

• mash/lauter tank with Siemens VFD motor for raker,easy installation false bottom,,high accuracy temperature sensor,sparage ring and cleaning ball

• Boiling/whirlpool tank with Siemens VFD motor for agitator,tangential port for whirlpool,with steam jacket or electric heating pipe,high accuracy temperature sensor,cleaning ball.

• Hot water tank and cold water tank for optional in special combinations

• Infusion or decoction brewing methods are designed exactly

• Stainless steel cladding is even the unique because of easy maintenance and clean

• Two stages or single stage heat exchanger for wort cooling

• Completely stainless steel integrated work platform

• Sanitary and efficiency wort pump

• Stainless steel hops filter

• All pipings, pipes maniford and fittings

• Steam heating/electric heating or direct fire heating

The fermentation tank is the place where alcohol is finally produced. The size and number of fermentation tank determine the final output of the brewery. Fermentation tanks are generally as large as the brewhouse or twice as large as the brewhouse. But for large brewery that can produce multiple batches per day,  the fermentation tank can also be several times the size of the brewhouse.

Why is there such a requirement for the size of the fermentation tank? The time from the first wort entering the fermentation tank to the last time the wort enters the fermentation tank is called the full tank time, and the full tank time is preferably within 24 hours. If it exceeds 24 hours, it will affect the reduction of diacetyl to butanediol. If the diacetyl content is too high, it will cause beer to produce a rancid taste.

Beer fermentation tank are typical brewery tanks that are designed especially for production of alcoholic beverages like beer.It can be Non-jacketed and jacketed beer fermentation tanks.

Beer fermentation tank Specifications:

• SS 304 construction

• Top dished head with pressure vacuum relief valve

• Top manway or side shadowless manhole

• Dry Hopping port with cap

• Sanitary rotary spray ball

• PU foam insulated

• Carbonating stone for CO2

• Cooling jacket on cylinder and cone bottom

• Side CIP arm assembly with bung valve and pressure gauge

• Sanitary thermowell

• Sample valves

• Cone racking arm

• 60 degree to 90 degree cone bottom

• Bottom discharge

• Four legs adjustable feet, optional for anti-seismic

• Internal shell finish: 2B, External Shell #4

If you have interest in DEGONG brewing equipment,welcome to contact me freely.