1000L 2 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries. It's a medium-size craft brewery intended mainly for restaurants and pubs with their own beer production.Equipped with industrial beer brewhouse and conical beer fermentors or open fermentation vats, automatic cooling system,control system cleaning and sanitizing system etc.It is possible to use them to production of all known types of beer.

Whether you are looking for a complete system or a single tank to expand your present operation, DEGONG builds equipment solutions tailored to meet your budget, your layout, and your investment goals.

DEGONG provides semi and fully automated beer brewing equipment worldwide, including installation, training to start your production. We deliver Brewhouses & turnkey projects and like tanks, CIP unit, Keg cleaning, pasteurizer, yeast propagation. we build brewery systems with high technology, perfect craftsmanship at best value for money.

Brewhouse contains mash tun, lauter tun, kettle, and whirlpool. Depending on the production needs, physical size and scale of the operation, brewhouse construction are fully customizable for each buyer,such as "Mash/Lauter tank+Boiling/Whirlpool tank+Hot water tank.We can provide you with a turnkey brewhouse setup, we can also customize a brewhouse to your specific needs. If you aren’t sure what you need, we can help guide you to choose a system that fits both your production requirements and budget.

Brewhouse assembly adopted with three vessels: Mash/Kettle, Lauter tun and Whirpool tun.Steam heating method is better for its stablity and effciency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.

Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.