We build 1000L to 5000L brewhouses that use steam power or electric.We can help you all the way from the initial designs to the final installation.Size is important, and it’s not a bad idea to have a mixture. For example if you have a 1,000 litre brew house, it can be good to have a selection of 500 litre, 1,000 litre, and 2,000 litre fermenters. This allows you to split batches for experiments, and produce larger quantities of core range beers. This depends entirely on your business model, however.

Brewhouse is the name used for the room where brewing takes place, but the word is also used for the vessels used in the creation of hopped wort for fermentation. A typical brewery is constructed in a logical sequence so that the heating steps, or “hot side,” take place in one area, and the cooling steps, or “cold side,” take place in another area.

Beer brewing is a dynamic process where you're free to taste, experiment with different flavors, and develop your own recipes.
There are, however, certain brewing principles that should always be followed. Each beer style demands a different brewing, fermentation, and maturation process. Brewing time, proper temperature and gradual heating, proper water preparation, precise ingredient measuring and adding, proper fermenation, and maturation control are all extremely important when preparing the perfect brew.

1000L 2 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries. It's a medium-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale.

A completed brewing system contains six parts:malt milling system,beer brewhouse.fermenting system,cooling system,control system and CIP system.Each system can be configured differently depending on customer requirement or production plan.

1000l Stainless Steel Automatic Craft Beer Brewery Equipment for Sale in European market is a popular micro brewery system.