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DGET-1000L
DGET
8438400000
DEGONG can design any type brewery equipment according to customer's requirement,which can produce any type beer,high concentration beer or low concentration beer,light beer or dark beer,ale or lager,wheat beer or barley beer or,sorghum beer or corn beer,fruit beer or grain beer.......
Based on yeast tpye,beer is divided into ale and lager
Ale (Top fermentation beer), fermentation temperature is 16 to 24 ℃.Arbonic acid is low because of its high fermentation temperature.Its taste is more abundant because adding much condiment.Therefore you can feel its concordances.
Lager(Bottom fermentation beer),however,its fermentation temperature is 8-12 ℃. Its alcoholicity is low compared to ale,and its taste is softer.In addition,because carbonic acid is higher than ale,so its taste is cool and refreshing.
90% beer is lager in the market
Features of beer brewing equipment
Steam heating ( electrical heating & direct fired heating is optional for small system)
100% TIG welded and sanitary polished surface
Inner shell 304 stainless steel ( 316 stainless steel inner shell is optional )
Outer cladding 304 stainless steel ( copper cladding is optional )
Brewing platform and stairs304 stainless steel
304 stainless steel antislip cover plate or GRP grating is available for the platform stand
Motor & reducer on top or at bottom is optional
PLC automatic control,Siemens,Omron,Schenider component
Beer production and beer brewing equipment needed
Technology of beer brewery equipment includes the following stages:
Malt milling - crush the malt to degree saccharification need. Malt miller
Mashing - change a substance insoluble in water into a sugar soluble in water.Mash tank
Mash filtering - After mashing,separate wort from spent grain.Lauter tank
Wort boiling -wort with hops, and other ingredients, then cooked for 1-2 hours.Brew kettle
Clarification of the wort - remove insoluble residues of barley and hops after boilng.Whirlpool tank
Cooling and aeration of wort -cooled wort to the temperture fermetation needed.Plate heat exchanger
Fermentation - transfer simple sugars in the wort to alcohol and carbon dioxide.Fermentation tank
Filtering -beer is filtered from the remnants of yeast.Beer Filter
Bottling&Canning&Kegging - sell beer in bottles ,cans or keg.Bottling line,canning line or keg filling machine
Pasteurization - some beers are pasteurized , so for longer storage.Pasteurization machine
Component of 1000L brewery equipment
Milling system | Malt miller | 300-500kg/h | 1pcs |
Auger(option) | Ability is 1000KG/h | 1pcs | |
Hopper(option) | Volume is 0.6m3. SUS 304 with pre-masher | 1pcs | |
Brewhouse | 1000L brewhouse
| The mash tank,lauter tank,boiling kettle and whirlpool tank can be combined freely | 1set |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||
Fermenting | Beer fermentation tank | Volume is 1000L or 2000L(double batches) | 6pcs(Can be customized) |
Bright beer tank(option) | Volume is 1000L or 2000L(double batches) | 2pcs(Can be customized) | |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||
Cooling system |
| Customized | 1set |
Cleaning | CIP | 100L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Contact us
DEGONG can design any type brewery equipment according to customer's requirement,which can produce any type beer,high concentration beer or low concentration beer,light beer or dark beer,ale or lager,wheat beer or barley beer or,sorghum beer or corn beer,fruit beer or grain beer.......
Based on yeast tpye,beer is divided into ale and lager
Ale (Top fermentation beer), fermentation temperature is 16 to 24 ℃.Arbonic acid is low because of its high fermentation temperature.Its taste is more abundant because adding much condiment.Therefore you can feel its concordances.
Lager(Bottom fermentation beer),however,its fermentation temperature is 8-12 ℃. Its alcoholicity is low compared to ale,and its taste is softer.In addition,because carbonic acid is higher than ale,so its taste is cool and refreshing.
90% beer is lager in the market
Features of beer brewing equipment
Steam heating ( electrical heating & direct fired heating is optional for small system)
100% TIG welded and sanitary polished surface
Inner shell 304 stainless steel ( 316 stainless steel inner shell is optional )
Outer cladding 304 stainless steel ( copper cladding is optional )
Brewing platform and stairs304 stainless steel
304 stainless steel antislip cover plate or GRP grating is available for the platform stand
Motor & reducer on top or at bottom is optional
PLC automatic control,Siemens,Omron,Schenider component
Beer production and beer brewing equipment needed
Technology of beer brewery equipment includes the following stages:
Malt milling - crush the malt to degree saccharification need. Malt miller
Mashing - change a substance insoluble in water into a sugar soluble in water.Mash tank
Mash filtering - After mashing,separate wort from spent grain.Lauter tank
Wort boiling -wort with hops, and other ingredients, then cooked for 1-2 hours.Brew kettle
Clarification of the wort - remove insoluble residues of barley and hops after boilng.Whirlpool tank
Cooling and aeration of wort -cooled wort to the temperture fermetation needed.Plate heat exchanger
Fermentation - transfer simple sugars in the wort to alcohol and carbon dioxide.Fermentation tank
Filtering -beer is filtered from the remnants of yeast.Beer Filter
Bottling&Canning&Kegging - sell beer in bottles ,cans or keg.Bottling line,canning line or keg filling machine
Pasteurization - some beers are pasteurized , so for longer storage.Pasteurization machine
Component of 1000L brewery equipment
Milling system | Malt miller | 300-500kg/h | 1pcs |
Auger(option) | Ability is 1000KG/h | 1pcs | |
Hopper(option) | Volume is 0.6m3. SUS 304 with pre-masher | 1pcs | |
Brewhouse | 1000L brewhouse
| The mash tank,lauter tank,boiling kettle and whirlpool tank can be combined freely | 1set |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||
Fermenting | Beer fermentation tank | Volume is 1000L or 2000L(double batches) | 6pcs(Can be customized) |
Bright beer tank(option) | Volume is 1000L or 2000L(double batches) | 2pcs(Can be customized) | |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||
Cooling system |
| Customized | 1set |
Cleaning | CIP | 100L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Contact us
