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| Heating method: | |
| Construction: | |
| Material: | |
| Quantity: | |
DGET-1000L
DGET
8438400000
Whether you are brewing your favorite light bodied ale, a crisp lager, or seasonal beer, having the right equipment is essential to opening and operating a beer brewery. There are many choices when it comes to selecting manufacturers that produce individual pieces of equipment or complete turnkey brewing system for breweries. DEGONG can always provide the most professional suggestions according to your specific requirement.
The size of your building are the most important factors to consider when purchasing a brewery equipment.When designing your brewery’s floor plan, special attention needs to be given to the layout for creating an optimized space that allows for supply and material storage, access into the brewery, efficiency and flow of the materials and equipment used in the brewing process, beer storage, restaurant, bar, and retail space!Degong can design the most reasonable and the most economical layout according to the customer's layout.
| Complete beer brewing system introduction |
We will design the final technology solution for your brewery with you depending on the planned capacity, distribution, the planned portfolio of beers and technical possibilities of the chosen area.
Basic brewing system | |
Malt miller | double-cylinder - regulated, with protective elements and a removable cover. Manufactured from noble steel, supplied with appropriate support elements. |
2-Vessel Brewhouse | One vessel is used as an extraction and mashing tank, hopped wort boiling and Whirlpool. The other as a LAUTER TUN. Heating by steam generator - gas or electrical, semi-automatic/Automatic PID control or PLC control with touch panel, including an aeration candle, a flat cooler, pumps, and accessories. |
Hot water tank | an insulated stainless steel tank with a heater and a pump. The receptacle is intended as a reservoir for Hot water. Hot water is provided by steam heating or cooling the wort during recuperation.If you only saccharify one batch a day, we recommend a hot water tank the same size as the mash tun, and if you saccharify many batches a day, we recommend a hot water tank twice as large as mash tank |
| fermentation tank with a cooling double wall, with a sampling cock, inlet and outlet valves, cleaning ball, temperature sensor; pressure gauge 0-4 bar, safety valve, solenoid valve for cooling control, manhole and adjustable socles. Certified pressure vessel. |
Bright beer tank
| (bottling, service) tank - for ready beer tapping and bottling with a cooling double wall, includes: sampling cock, inlet and outlet valves, cleaning ball, temperature sensor; pressure gauge 0-4 bar, safety valve, solenoid valve for cooling control, manhole and adjustable socles. , carbon dioxine saturation. Certified pressure vessel. |
Cooling | a glycol water tank with a chiller and a pump |
CIP station | a device for the sanitation of the tanks and pipeline or hose routes based on the principle of sanitation solution circulation. |
Optional system | |
Steam generator | steam generator (electric or gas), including a fully automated water treatment plant and an inbuilt stainless condensation tank for condensate return. |
Filtration station | an optional unit for filtered beer production with high microbial purity. We propose a diatomaceous earth filter or cross-flow filter. |
KEG barrel washer and filler | a semi-automatic washer and filler of KEG barrels. Everything is performed fully automatically without the need for any human intervention. The operator merely places and then removes the barrel. |
Bottling line | a semi-automatic pressurised beer bottling device for glass or PET bottles. The device runs automatically with just manual placement and removal of the bottle. |
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
Whether you are brewing your favorite light bodied ale, a crisp lager, or seasonal beer, having the right equipment is essential to opening and operating a beer brewery. There are many choices when it comes to selecting manufacturers that produce individual pieces of equipment or complete turnkey brewing system for breweries. DEGONG can always provide the most professional suggestions according to your specific requirement.
The size of your building are the most important factors to consider when purchasing a brewery equipment.When designing your brewery’s floor plan, special attention needs to be given to the layout for creating an optimized space that allows for supply and material storage, access into the brewery, efficiency and flow of the materials and equipment used in the brewing process, beer storage, restaurant, bar, and retail space!Degong can design the most reasonable and the most economical layout according to the customer's layout.
| Complete beer brewing system introduction |
We will design the final technology solution for your brewery with you depending on the planned capacity, distribution, the planned portfolio of beers and technical possibilities of the chosen area.
Basic brewing system | |
Malt miller | double-cylinder - regulated, with protective elements and a removable cover. Manufactured from noble steel, supplied with appropriate support elements. |
2-Vessel Brewhouse | One vessel is used as an extraction and mashing tank, hopped wort boiling and Whirlpool. The other as a LAUTER TUN. Heating by steam generator - gas or electrical, semi-automatic/Automatic PID control or PLC control with touch panel, including an aeration candle, a flat cooler, pumps, and accessories. |
Hot water tank | an insulated stainless steel tank with a heater and a pump. The receptacle is intended as a reservoir for Hot water. Hot water is provided by steam heating or cooling the wort during recuperation.If you only saccharify one batch a day, we recommend a hot water tank the same size as the mash tun, and if you saccharify many batches a day, we recommend a hot water tank twice as large as mash tank |
| fermentation tank with a cooling double wall, with a sampling cock, inlet and outlet valves, cleaning ball, temperature sensor; pressure gauge 0-4 bar, safety valve, solenoid valve for cooling control, manhole and adjustable socles. Certified pressure vessel. |
Bright beer tank
| (bottling, service) tank - for ready beer tapping and bottling with a cooling double wall, includes: sampling cock, inlet and outlet valves, cleaning ball, temperature sensor; pressure gauge 0-4 bar, safety valve, solenoid valve for cooling control, manhole and adjustable socles. , carbon dioxine saturation. Certified pressure vessel. |
Cooling | a glycol water tank with a chiller and a pump |
CIP station | a device for the sanitation of the tanks and pipeline or hose routes based on the principle of sanitation solution circulation. |
Optional system | |
Steam generator | steam generator (electric or gas), including a fully automated water treatment plant and an inbuilt stainless condensation tank for condensate return. |
Filtration station | an optional unit for filtered beer production with high microbial purity. We propose a diatomaceous earth filter or cross-flow filter. |
KEG barrel washer and filler | a semi-automatic washer and filler of KEG barrels. Everything is performed fully automatically without the need for any human intervention. The operator merely places and then removes the barrel. |
Bottling line | a semi-automatic pressurised beer bottling device for glass or PET bottles. The device runs automatically with just manual placement and removal of the bottle. |
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
