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DGET-14-12-4
DGET
8438400000
Manual beer bottling machine Steps of use:
1. Connect beer, compressed air and Co2.
2. Turn the valve 1 to the position " down", and the cylinder goes down.
3. Turn the valve 2 to the position " pressurize" .
4. Observe the pressure value of the pressure gauge 4, set the pressure value a little lower than the fermenting tank pressure. For example, if the fermenting tank pressure is 0.15 MPA, please set the pressure gauge value as 0.11-0.12 MPA.
5. Turn the valve 4 to the position " Fill", then it start to fill, when the beer reach the required level , turn the valve 3 to the position " stop", and turn the valve 2 to the position " release", and when the pressure gauge shows "0", turn the valve 1 to the position " up", then the cylinder goes up.
6. Push the bottles to the capping station, Turn the valve 5 to the position "down", then it starts to seal, when finished, turn the valve 5 to the station " up" , the cylinder goes up.
Main function and feature:
1-1.Automatic control by PLC, all parameters can be adjusted.
1-2.Filling and capping proces can be finished by the machine at one time.
1-3.With CO2 pressurization and vacuumization function.
1-4.Adopt isobar filling method and with unique pressure maintaining system, performance stable and reliable, beer loss minimum.
1-5.With pressure compressor, to gurantee a stable filling process.
2.Working process:
Fix the bottles——CO2 pressurizing——Vacuumizing——Filling——Pressure satabilization——Pressure relief——Stop——Move the bottles to the capping stations——Capping——Take the bottles
3.Main technical parameters:
Dimensions 1800*800*2400mm
Net weight 300kg
Capacity 300-600bottles/h
Applicable bottles 330ml-2L
Working station 4-10
Power supply voltage AC 380V/50Hz(customized)
Other types
Semi-aotumatic beer bottle filling and Capping Machine | ||||
Type | SABF4 (no capping) | SABF4-4 | SABF6-6 | SABF8-8 |
Beer working pressure | 0.15-0.20MPa | 0.15-0.20MPa | 0.15-0.20MPa | 0.15-0.20MPa |
Bottle Type | 300ml 500ml | 300ml 500ml | 300ml 500ml | 300ml 500ml |
Filling Part With Flowmeter Or Not | No | No | No | No |
Air Regulator | 0.55-0.65MPa | 0.55-0.65MPa | 0.55-0.65MPa | 0.55-0.65MPa |
CO2 Regulator | 0.15-0.2MPa | 0.15-0.2MPa | 0.15-0.2MPa | 0.15-0.2MPa |
Beer Source Pressure | 0-0.1MPa | 0-0.1MPa | 0-0.1MPa | 0-0.1MPa |
Filling Capacity | 180-200pcs | 240-300pcs | 300-360pcs | 400-480pcs |
Power | 1PH 110-240V 50/60Hz | 1PH 110-240V 50/60Hz | 1PH 110-240V 50/60Hz | 1PH 110-240V 50/60Hz |
Size:L*W*H (m) | 1.66×0.7×1.9 | 1.99×0.7×1.9 | 2.65×0.7×1.9 | 3.35×0.7×1.9 |
Package Size:L*W*H (m) | 1.75×0.85×2.1 | 2.1×0.85×2.1 | 2.8×0.85×2.1 | 3.5×0.85×2.1 |
Package | Composite Borad Box |
Manual beer bottling machine Steps of use:
1. Connect beer, compressed air and Co2.
2. Turn the valve 1 to the position " down", and the cylinder goes down.
3. Turn the valve 2 to the position " pressurize" .
4. Observe the pressure value of the pressure gauge 4, set the pressure value a little lower than the fermenting tank pressure. For example, if the fermenting tank pressure is 0.15 MPA, please set the pressure gauge value as 0.11-0.12 MPA.
5. Turn the valve 4 to the position " Fill", then it start to fill, when the beer reach the required level , turn the valve 3 to the position " stop", and turn the valve 2 to the position " release", and when the pressure gauge shows "0", turn the valve 1 to the position " up", then the cylinder goes up.
6. Push the bottles to the capping station, Turn the valve 5 to the position "down", then it starts to seal, when finished, turn the valve 5 to the station " up" , the cylinder goes up.
Main function and feature:
1-1.Automatic control by PLC, all parameters can be adjusted.
1-2.Filling and capping proces can be finished by the machine at one time.
1-3.With CO2 pressurization and vacuumization function.
1-4.Adopt isobar filling method and with unique pressure maintaining system, performance stable and reliable, beer loss minimum.
1-5.With pressure compressor, to gurantee a stable filling process.
2.Working process:
Fix the bottles——CO2 pressurizing——Vacuumizing——Filling——Pressure satabilization——Pressure relief——Stop——Move the bottles to the capping stations——Capping——Take the bottles
3.Main technical parameters:
Dimensions 1800*800*2400mm
Net weight 300kg
Capacity 300-600bottles/h
Applicable bottles 330ml-2L
Working station 4-10
Power supply voltage AC 380V/50Hz(customized)
Other types
Semi-aotumatic beer bottle filling and Capping Machine | ||||
Type | SABF4 (no capping) | SABF4-4 | SABF6-6 | SABF8-8 |
Beer working pressure | 0.15-0.20MPa | 0.15-0.20MPa | 0.15-0.20MPa | 0.15-0.20MPa |
Bottle Type | 300ml 500ml | 300ml 500ml | 300ml 500ml | 300ml 500ml |
Filling Part With Flowmeter Or Not | No | No | No | No |
Air Regulator | 0.55-0.65MPa | 0.55-0.65MPa | 0.55-0.65MPa | 0.55-0.65MPa |
CO2 Regulator | 0.15-0.2MPa | 0.15-0.2MPa | 0.15-0.2MPa | 0.15-0.2MPa |
Beer Source Pressure | 0-0.1MPa | 0-0.1MPa | 0-0.1MPa | 0-0.1MPa |
Filling Capacity | 180-200pcs | 240-300pcs | 300-360pcs | 400-480pcs |
Power | 1PH 110-240V 50/60Hz | 1PH 110-240V 50/60Hz | 1PH 110-240V 50/60Hz | 1PH 110-240V 50/60Hz |
Size:L*W*H (m) | 1.66×0.7×1.9 | 1.99×0.7×1.9 | 2.65×0.7×1.9 | 3.35×0.7×1.9 |
Package Size:L*W*H (m) | 1.75×0.85×2.1 | 2.1×0.85×2.1 | 2.8×0.85×2.1 | 3.5×0.85×2.1 |
Package | Composite Borad Box |