500L brewery equipment usually is placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is a common recommendation.If you want to do gravity beer,save cost or limited space,two tanks-three vessel brewhouse is a good choice,which consist of a combined vessel of mash/lauter tank on top and whirlpool tank or hot water tank on bottom,and another vessels is brew kettle (or brew kettle whirlpool tank).

The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse. Scalable Brewing Solutions for Consistent Taste and Greater Yield.

Beer brewing equipment are usually independently owned. Such breweries are generally characterized by theire empahsis on flavor and brewing technique. We supply microbreweries from 500L to 3500L per brew. Our service includes:complete microbrewery equipment, installation, recipes of branded beers, staff training etc. If necessary, it can be expanded in future.

To make the best beer possible, the brew house is the key. On the basis of absorbing European advanced and experienced beer machinery technology, Our Brew house can fulfill various brewing technologies, variable tastes or specific capacities.
All the tanks certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI. We can custom fabricate any tank to meet your brewery’s space and height restrictions.

1000L micro beer brewing equipment is made out of stainless steel or red copper which depends on customer's specific requirements. Our brewery system is custom built and commercial usage. The capacity of brewery system ranges from 50L to 5000L which can meet most of customers' needs. The 1000L micro brewery system can be used in pub, hotel and restuarant.

The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer and kombucha are performed. Turnkey breweries, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source. The three most common brewhouse heating method are: steam/electric/direct fire heating.