Distillation equipment is the result of continuous innovating and developing based on our experience of brewery equipment manufacturing. DEGONG distillation equipment can be used to make fruit wine, whiskey, vodka, gin, tequila, rum, brandy and other distilled spirits. All systems have the characteristics of small and medium size, automatic control, easy operation and beautiful outlook. The equipment is suitable for small and medium sized workshops, hotels etc.

The 1000L distilling equipment is a very high quality with a lower price. The still is turnkey and complete with control panel, agitator and CIP system. The still is capable of making anything including flavored spirits, as well as vodka & gin.

Distillation equipment is the result of continuous innovating and developing based on our experience of brewery equipment manufacturing. DEGONG distillation equipment can be used to make fruit wine, whiskey, vodka, gin, tequila, rum, brandy and other distilled spirits. All systems have the characteristics of small and medium size, automatic control, easy operation and beautiful outlook. The equipment is suitable for small and medium sized workshops, hotels etc.

Distilled liquor is a variety of alcoholic beverages with higher ethanol concentration than the original fermented liquid. Sugar and starch are fermented by yeast to produce alcohol. The boiling point of alcohol (78.5°C) and the boiling point of water (100°C) is different, the original fermented liquid is heated to between the boiling points of the two, and then the alcohol and aroma substance can be steamed and collected. A special distillery is used to heat the liquor. Due to the different volatility of the various substances contained in them, the relative content of various substances in the steam and in the liquor is different during heating and distillation.