The barley grains are soaked and dried to form malt, and then the malt is boiled and mixed to convert the released starches into a sugary liquid called wort. After it is boiled with hops, and perhaps other flavorings, the wort is cooled down via a heat exchanger. Cooling is necessary to prepare the wort for the next stage of the brewing process--FERMENTATION

Our high quality craft brewing equipment is 100% sanitary and made from premium 304 stainless steel, offering superior sanitation and easy cleaning.
Choose from a variety of conical fermenters, brew kettles, IBC totes, variable capacity tanks, mash tuns, hop backs, brite tanks, and other equipment for making quality Beer, Wine, Kombucha, Cider, Cold brew coffee and more. We have sizes for home brewing and commercial brewing systems, and can custom build any tank to fit your needs.

With a growing trend of people wanting to be healthy, and consume organic products, there is no better time than now to get into the business of brewing Kombucha. The time is right to start formulating a plan to scale and grow your commercial kombucha business.

While Kombucha has been around for thousands of years, it has only gained momentum in recent years. The world is waking up to the health benefits of this tangy pro-biotic beverage. With a growing trend of people wanting to be healthy, and consume organic products, there is no better time than now to get into the business of brewing kombucha. The time is right to start formulating a plan to scale and grow your commercial kombucha business.

If you need craft beer brewery equipment, you surely understand the importance of high-quality equipment. Poorly-made brewing equipment can ruin your business or stop progress in its tracks. Fortunately, you’ve found DEGONG. Our company has been in the brewing industry for over ten years. We are able to help such a wide range of brewers because we are very flexible in terms of what we can provide. We’ve even put our years of experience to use through our personalized consulting service. with our help, we’ll make sure that you have the best tools to make a great brew.

The whole beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and S.S 304,and the system also have high automatic control capacity.
Simple operation ,PLC automatic control system ,PLC semi-automatic control system.
Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.