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English  |
| Quantity: | |
|---|---|
DEGONG 10HL -50HL
DEGONG
8438400000
Exploring the Fermentation Process
To begin, let's consider the four basic ingredients that make up beer:
Water
Starch source (malted barley)
Fermentation agent (yeast)
Flavoring (hops)
Commercial brewery system for beer 2000l
First, the barley grains are soaked and dried to form malt, and then the malt is boiled and mixed to convert the released starches into a sugary liquid called wort. After it is boiled with hops, and perhaps other flavorings, the wort is cooled down via a heat exchanger. Cooling is necessary to prepare the wort for the next stage of the brewing process, which is — you guessed it — fermentation.
Fermentation is a process that involves converting sugar into alcohol. Such reactions usually occur in a closed tank that is under anaerobic conditions, with the timeframes varying depending on the type of yeast that is used as well as the fermentation temperature. Once the wort has been cooled to a temperature of less than 20°C, yeast is added into the mix and the wort starts to ferment. As the conversion takes place, we are left with a product that we can now refer to as “beer”.
When it comes to how fermentation proceeds, the yeast type, temperature, and initial sugar content all play an important role.
Side manway brewery fermenters 1000-2000l
Dimple jacket brewery cellar tanks
Fermenter advantages:
1). 304 stainless steel plate as a whole, and our stainless steel plate manufacturer is the best in China .
2). The cooling efficiencyof Maitreya plate jacket is greatly improved.
3). Two stage cooling mode .
4). The insulation layer material is high-grade polyurethane with a thickness of 80mm.
5). Polishing accuracy up to Ra0.4μ m .
6). Strict tank pressure test .
7). Energy conservation and pollution emissions.
Exploring the Fermentation Process
To begin, let's consider the four basic ingredients that make up beer:
Water
Starch source (malted barley)
Fermentation agent (yeast)
Flavoring (hops)
Commercial brewery system for beer 2000l
First, the barley grains are soaked and dried to form malt, and then the malt is boiled and mixed to convert the released starches into a sugary liquid called wort. After it is boiled with hops, and perhaps other flavorings, the wort is cooled down via a heat exchanger. Cooling is necessary to prepare the wort for the next stage of the brewing process, which is — you guessed it — fermentation.
Fermentation is a process that involves converting sugar into alcohol. Such reactions usually occur in a closed tank that is under anaerobic conditions, with the timeframes varying depending on the type of yeast that is used as well as the fermentation temperature. Once the wort has been cooled to a temperature of less than 20°C, yeast is added into the mix and the wort starts to ferment. As the conversion takes place, we are left with a product that we can now refer to as “beer”.
When it comes to how fermentation proceeds, the yeast type, temperature, and initial sugar content all play an important role.
Side manway brewery fermenters 1000-2000l
Dimple jacket brewery cellar tanks
Fermenter advantages:
1). 304 stainless steel plate as a whole, and our stainless steel plate manufacturer is the best in China .
2). The cooling efficiencyof Maitreya plate jacket is greatly improved.
3). Two stage cooling mode .
4). The insulation layer material is high-grade polyurethane with a thickness of 80mm.
5). Polishing accuracy up to Ra0.4μ m .
6). Strict tank pressure test .
7). Energy conservation and pollution emissions.
