10BBL Commercial Used Stainless Steel Insulated Brewery Beer Saccharifying System is very popular in European market. Some of them use it for commercial used,some of them use it for restaurant or brewpub.Usually, the restaurant will devide out an separate space as cellar, set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.

Adopted the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the part,lowering the cone.Perfect cleaning condition,scientific design of the tank,head and the cone.Ensure the CO₂ supply,low temperature of the beer,cleaning of the tank.Ensure the tank is connected and  shares with the CIP  system,ice water,temperature control.

The system integrates our own advanced technology with the art-of-the-centry beer brewing process & technic in Europe and U.S.A, can assist the beer to make beer with various flavors and different quanitity,by different process.

Wort preparation called saccharification referring to crushing malt and auxiliary material,mash of saccharification,filtration,and wort boiling and cooling process.It is very important part of beer production.

DEGONG has its own factory and rich experience in beer brewing equipment. The purpose of saccharification is to decompose starch and other substances in malt into water-soluble,so as to facilitate subsequent fermentation,