500L Craft/restaurant/commercial/industrial Beer Brewhouse Equipment for Microbrewery
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500L Craft/restaurant/commercial/industrial Beer Brewhouse Equipment for Microbrewery

Wort preparation called saccharification referring to crushing malt and auxiliary material,mash of saccharification,filtration,and wort boiling and cooling process.It is very important part of beer production.
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  • DEGT-500L

  • DEGT

  • 8438400000

Microbeer brewing equipment of DEGT intergrating product & consumption is especially adopted to top grade hotel,cabaret,bar and some otheramusement places,advancing the consumer to realize the profundity of beer's culture.

Brewhouses has the following combinations:

 2-vessel systems (Mash Tun/Lauter Tun and Kettle/Whirlpool)

 3-vessel systems (Mash Tun, Lauter Tun, Kettle/Whirlpool)  

 4-vessel systems (Mash Tun, Lauter Tun, Kettle, Whirlpool)


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Mash system is mainly composed by mash/lauter tun,filter tank,kettle,whirlpool tank,hops adding equipment ect. The main body of mash tun ,mash copper system all use international standards, high-quality 304 stainless steel.The full mirror polished technology for the inside of the tanks which expose to materials such as wheat mash;external matte polished to ensure customers with high quality and low price,beautiful mash system.


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The Brewing Process

In the mash tun,the grist is mixed with brewing water from hot water tank to form the mash.In the lauter tun,the wort is separated from the solids.Spent grains is removed through side man way once all water is drained.Fit malt chute to door.Remove spent grain out of lauter tun.Brew keetle is used for wort boiling(roughly 90 min hours at 100℃)Hop is added to boiling wort.Whirlpooling is created by circulating the wort.The solids consist of protein and the hops roughage.


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Accessories of beer brewhouse

Manhole,Safty valve,wort pump,Raker,temperature probe,legs,adjustable foot and so on.


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Accessories


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 Detailed mash system 

Beer brewhouseTechnical Parameter

Material:Inner(SUS304), thickness:3.0mm, Jacket(SUS)304,thickness:3.0mm

Cylinder(sharp type,SUS304),thickness:3.0mm

Inner surface treatment:welds grinded to 0.6μm

Insulation:Polyurethane-thickness 100mm

Temperature way:Double matal thermometer

Outsourcing surface:Weld polishing processing 

Jacket Pressure:design pressure 0.3MPa,working pressure <0.2MPa.

CIP 360 degrees Omni bearing cleaning 

Why choose us

1. Our advantage

Own factory, Fine workmanship, Durable equipment, Beautiful appearance, Price concessions, Simple operation

2. Our certificate

Our equipment is coming with certifications of PED and our company is TUV approved. We use CE approved components for customers. The quality, specification and function all meet the treaty of contract.


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3. Our service

We can provide engineers to help you install the equipment, and we can also provide winemakers to help you solve technical problems.

Packing & Delivery

Standard packing: 

1.Cord ,film membrane

2.Firm membrane, wood box for free fumigation

Transport: by sea

Delivery :

1.We put your order into our tight production schedule to ensure the punctual delivery time.

2.Production or inspection report before your order packed.

3.Shipping notice/ insurance to you as soon as your order is shipped.


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Contact us

If you have needs for craft brewing equipment, please feel free to contact us,my pleasure.


PC 联系方式 750 -min2

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