Beer is the most widely produced and consumed liquor in the world. Beer is produced in more than 150 countries and regions around the world. There are many types of beer, and there are many ways to classify them. Apart from the classification way based on yeast’s type we introduced earlier, there are several main classification methods.DEGONG Brewery equipment can satisfy all your requirement,so that you can brew any types of beer

The 200L equipment is very suitable for small bars and restaurants , as well as small breweries that sell fresh beer locally. There are more and more people who like to drink fresh beer, so there is a great demand for fresh beer in many barbecue restaurants. In order to retain a better flavor, fresh beer generally does not undergo sterilization and filtration, so the shelf life will not be very long. Therefore, the brewery providing fresh beer is generally not very large, 100L-500L equipment is the most suitable.

Small beer brewing equipment are divided into 100 liters, 150 liters, 200 liters, 300 liters, 500 liters, 1000 liters, 2000 liters and other different types of brewery equipment. The brewing system specifications are different and the configuration details are different. 

300L Microbrewery equipment is very popular for small brewpub,restaurant....Some customers have their own bars or restaurants, and they choose 300L Micro Brewery to brew craft beer to attract more customers; Some customers are brewing enthusiasts，and they choose 300L equipment to brew beer according to their preferences; And some large industrial breweries choose 300L equipment for experiments, before mass production, they choose 300L small equipment to adjust the beer formula to determine the final brewing formula.

These mini breweries and microbreweries are fully installed and plumbed in the factory. The installation process at customer site is fast and economic.
Composition of copper, stainless steel or copper with stainless steel dish heads provide beautiful look of pubs and restaurants with non-compromising quality of the beer.
Classic microbreweries and mini breweries produced from 1HL to 10HL with 2 or 3 vessels mash system and electric or steam heating.

Normally, our 300L brewhouses are mainly installed in small breweries,restaurants, pub, bars, hotels and shopping centers etc.
This system is a 2 vessel brewhouse design, can be used for microbrewery, beer factory brewing for different sized flavor beers. We recommend using mash/lauter, kettle/whirlpool. The hot liquor tank can be got with double brews per day. The design is normally used in North American, EURO and Southern American brewing.