We give play to our advantages in formula and process design, internal structure and layout design of equipment, automatic control design of system, and configure the control system and cip system to make the whole process more complete.With decades of experience in selecting and using world advanced beer production equipment, we conduct in-depth research and guidance on the design and production process of craft beer equipment to ensure that the equipment can produce products that meet the design requirements.

Our beer brewery equipment consists of milling system, mashing system, fermenting system, cooling system, control system and CIP system, of which the capacity can be customized from 100L to 10000L. We provide turnkey project, with the advantage of low energy consumption, small space occupation and easy for operation. The equipment can be designed according to different flavor, production and capacity. We offer professional and complete service before, during and after your purchasing. gned as two-vessel, three-vessel, four-vessel and five-vessel system, our qualified engineers will provide the most suitable choice for you.

The brewery is the heart of the brewing equipment. DEGONG Brewery is tailor-made according to the individual needs of each brewery. From defining the best brewery layout to designing the settings and dimensions of the brewery and storage tanks, we have experienced engineers who can not only meet the individual requirements of each customer, but also provide installation services. The 500L beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank. It used to sell well in restaurants, bars and bars.

The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO2. The main metabolites of yeast are ethanol and CO2. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.

Our 7 bbl steam heated brewhouse is a great choice for smaller brewpubs, or those who want to have many different beers on tap. Both the brewhouse and fermenters can be half-batched, making only 3.5 bbl, so it’s easy to make small amounts of beer to keep brands turning over at the bar. If things get busy, the included 15 bbl hot liquor tank has you covered for double 7 bbl brews into our 15 bbl fermenters.