Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space.

Nano Brewery can be a good start of your own brewery business with the size from 200L to 1000L. With customized design, you could have your own nano brewhouse according to your craft for your brewpub, restaurant, hotel, etc. We have engineer teams, knowing about starting gravity of beer you want to produce and capacity of brewery, we will work with you together on the specific designs.

The 1000L beer brewery equipment is very popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 1000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The out tank can be Stainless steel or the copper material which is very luxury and beautiful for hotel scene brewing.

The whole beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and SUS 304,and the system also have high automatic control capacity.Simple operation ,PLC automatic control system ,PLC semi-automatic control system.Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

The 1000L Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the brewhouses makes the workflow simple and convenient.