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8438400000
10HL Breweries setup |
Commercial beer brewing systems can brew various beer drinks such as dark beer, yellow beer, red beer, fruit beer, kvass, etc. The operation is simple and flexible, the power consumption is low, and the floor space is small.
Certified stainless steel(304,316) material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.
2-vessel brewhouse system customized
Feature:
1-Brew all kinds of beer: pale beer, brown beer, stout beer....
2-Customized :
a. capacity(100L, 200L, 300L, 500L, 5bbl, 6bbl, 7bbl, 8bbl, 1000L, 10BBL, 1500L, 2000L, 3000L, 5000L......)
b. voltage(380v/50Hz/3phases, can be customized )
c. material thickness(our standard is inner wall 3mm sus304, outer wall 2mm sus304, insulation 100mm PU)
d. dimension of all the tanks(length, height)
e. heating method(electric, steam, direct fired heating)
3-Water and Pressure Test is made before shipment.
Here follows is the configuration of the 10hl beer brewing equipment, please check for reference.
NO. | Equipment | Specification | Quantity |
Brewhouse system | Malt miller | 200-300kg/h | 1 |
Mash&Lauter tun | 10HL | 1 | |
Brew Kettle&whirlpool tank | 10HL | 1 | |
Hot liquor tank | 20HL | 1 | |
Plate heat exchanger | 10m2 | 1 | |
Pump | 3t/h | 2 | |
Working platform | 1 | ||
Fermentation system | Fermentation tank | 10HL | 6 |
Aeration&yeast adding tank | 30L | 1 | |
Cooling system | Glycol water tank | 2000L | 1 |
Chiller | 7Hp | 1 | |
Glycol pump | 3t/h | 1 | |
CIP Washing system | Alkali tank | 100L | 1 |
Sterilization tank | 100L | 1 | |
Pump | 3t/h | 1 | |
Control system | PID controlling box/Siemens PLC control | 1 | |
Spare parts | All the necessary hoses,pipelines,vales,clamps/gaskets,thermometer and gauges…etc | ||
We support customized services. If you have any special requirements, please let me know. We will design the drawings according to your requirements until you are satisfied. |
Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space.
CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at apex.
Customized beer fermentation tanks 1000L or 2000L
Fermenting system includes feremnters and brite tanks
Most craft breweries are eager to get their hands on new brewing tech /innovations. They are always looking for ways to increase productivity and profit, as well as workplace safety.
Not only that, but beer brands are also turning towards sustainability and ways to reduce waste and incorporate renewable energy into their production systems. Take the examples of beer made from recycled water or even beer packaged with edible labels – you get a beer and a spicy treat at the same time!
Slow, labor-intensive brewing and spoiled batches are becoming a thing of the past. Modern equipment is a balance of durable, reliable, and clean materials, machines that operate smoothly, and software that makes everything easy to control. We honestly can’t wait to see what the future holds for this booming industry and its penchant for always being ahead of the curve!
Stacked 2 tanks or single tank can be available
Contact Alice Today! |
Ready to Get Started Building Your Dream brewery?
10HL Breweries setup |
Commercial beer brewing systems can brew various beer drinks such as dark beer, yellow beer, red beer, fruit beer, kvass, etc. The operation is simple and flexible, the power consumption is low, and the floor space is small.
Certified stainless steel(304,316) material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.
2-vessel brewhouse system customized
Feature:
1-Brew all kinds of beer: pale beer, brown beer, stout beer....
2-Customized :
a. capacity(100L, 200L, 300L, 500L, 5bbl, 6bbl, 7bbl, 8bbl, 1000L, 10BBL, 1500L, 2000L, 3000L, 5000L......)
b. voltage(380v/50Hz/3phases, can be customized )
c. material thickness(our standard is inner wall 3mm sus304, outer wall 2mm sus304, insulation 100mm PU)
d. dimension of all the tanks(length, height)
e. heating method(electric, steam, direct fired heating)
3-Water and Pressure Test is made before shipment.
Here follows is the configuration of the 10hl beer brewing equipment, please check for reference.
NO. | Equipment | Specification | Quantity |
Brewhouse system | Malt miller | 200-300kg/h | 1 |
Mash&Lauter tun | 10HL | 1 | |
Brew Kettle&whirlpool tank | 10HL | 1 | |
Hot liquor tank | 20HL | 1 | |
Plate heat exchanger | 10m2 | 1 | |
Pump | 3t/h | 2 | |
Working platform | 1 | ||
Fermentation system | Fermentation tank | 10HL | 6 |
Aeration&yeast adding tank | 30L | 1 | |
Cooling system | Glycol water tank | 2000L | 1 |
Chiller | 7Hp | 1 | |
Glycol pump | 3t/h | 1 | |
CIP Washing system | Alkali tank | 100L | 1 |
Sterilization tank | 100L | 1 | |
Pump | 3t/h | 1 | |
Control system | PID controlling box/Siemens PLC control | 1 | |
Spare parts | All the necessary hoses,pipelines,vales,clamps/gaskets,thermometer and gauges…etc | ||
We support customized services. If you have any special requirements, please let me know. We will design the drawings according to your requirements until you are satisfied. |
Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space.
CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at apex.
Customized beer fermentation tanks 1000L or 2000L
Fermenting system includes feremnters and brite tanks
Most craft breweries are eager to get their hands on new brewing tech /innovations. They are always looking for ways to increase productivity and profit, as well as workplace safety.
Not only that, but beer brands are also turning towards sustainability and ways to reduce waste and incorporate renewable energy into their production systems. Take the examples of beer made from recycled water or even beer packaged with edible labels – you get a beer and a spicy treat at the same time!
Slow, labor-intensive brewing and spoiled batches are becoming a thing of the past. Modern equipment is a balance of durable, reliable, and clean materials, machines that operate smoothly, and software that makes everything easy to control. We honestly can’t wait to see what the future holds for this booming industry and its penchant for always being ahead of the curve!
Stacked 2 tanks or single tank can be available
Contact Alice Today! |
Ready to Get Started Building Your Dream brewery?