Fermentation system is made of  fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.In order to ensure the reliable performance of the brewery, we will use high-quality stainless steel, accessories and various parts according to the exquisite craftsmanship, deep experience and technology of the brewing industry. Fermentation tank that it has many model, for example 50L, 100L, 200L, 500L, 600L,1200L and so on. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.

This complete of DEGONG Factory Beer Making Equipment is special designed for the beer brewery, brewpub, restaurant, beer bar, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.

The 500L Beer Brewing System equipped with semiautomatic control panel. Staff training occurs during installation of equipment and test brews. The system heating can be steam heated,electric heated or direct fire heated and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.

Wort preparation called mash, referring to crushing malt and auxiliary material, mash of saccharification, filtration, and wort boiling and cooling process. It is very important part of beer production, DEGT beer equipment mash system adopts two/three/four vessel mash system.The main equipment is composed of mash tun, lauter tun,kettle, whirlpoool tun and hot water tank.We can support all kinds of beer equipment ranging from 100L-5000L.

This complete of DEGONG Factory Beer Making Equipment is special designed for the micro brewery, brewpub, restaurant, beer bar, homebrewing, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.