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DEGT-15BBL
DEGT
8438400000
Mill grains→grist→grist ia mixed with brewing water（mash tun )→wort→lauter tun→kettle→adding hops→whirlpool→cooling→pitching yeast→cold wort→plate heat exchange→pump→hose→fermentation tank（primary fermentation）→adding yeast→green beer→bright beer tank→beer
Mill system
Malt crushing equipment used disc type mill or roller mill.The size of particle can be adjusted.
Mash/Lauter tun
Mash is an important factor that affects the composition of wort, and the composition of wort is one of the important factors that affect beer fermentation, beer filtration performance and taste stability. In the mash tun the grist is mixed with brewing water from hot water tank to form the mash. In the lauter tun the wort is seperated from the solids
Kettle/Whirlpool tun
Kettle is used for wort boiling. Attention! Hops are added to boiling wort.Hops are added in the first 5 minutes to reduce oxygen content, and hops are added in the last 5 minutes to increase the taste.Whirlpool is created by circulating the wort. The solids consist of protein and the hops roughage.Once the wort stops rotating the cooling process is initiated(yeast pitching)
Hot water tank
The hot water tank, main function is to provide sufficient hot water during the mash process to improve the efficiency of saccharification.
Brewhouse details:Raker, side manhole, spent grains hatch,ring pipe etc.
The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO₂. The main metabolites of yeast are ethanol and CO₂. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.
Fermentation tank details: sight glass, pressure gauge, butterfly valves etc.
Bright beer tank(BBT)
Once the primary fermentaion(in the fermentation tank) is completed, the green beer is pumped via a transportable pump from the fermentation tank to the bright beer tank. After the ageing process the beer can b served direstly from this tank.
Beer production cooling system generally use the liquid ammonia refrigeration compressor unit and the refrigerant tank for the temperature reducing.
CIP mobile washing disinfection system, automaticalty clean and remove residues, it can prevent microbial contamination, and avoid the influence between batches.
This system includs crushing,mash, fermentation, filtering, CIP, cooling, packaging and other auxiliary control system. DEGT control: automatic, semi-automatic.
If you are interested in beer brewery equipment, please feel free to send me a message.
Mill grains→grist→grist ia mixed with brewing water（mash tun )→wort→lauter tun→kettle→adding hops→whirlpool→cooling→pitching yeast→cold wort→plate heat exchange→pump→hose→fermentation tank（primary fermentation）→adding yeast→green beer→bright beer tank→beer
Mill system
Malt crushing equipment used disc type mill or roller mill.The size of particle can be adjusted.
Mash/Lauter tun
Mash is an important factor that affects the composition of wort, and the composition of wort is one of the important factors that affect beer fermentation, beer filtration performance and taste stability. In the mash tun the grist is mixed with brewing water from hot water tank to form the mash. In the lauter tun the wort is seperated from the solids
Kettle/Whirlpool tun
Kettle is used for wort boiling. Attention! Hops are added to boiling wort.Hops are added in the first 5 minutes to reduce oxygen content, and hops are added in the last 5 minutes to increase the taste.Whirlpool is created by circulating the wort. The solids consist of protein and the hops roughage.Once the wort stops rotating the cooling process is initiated(yeast pitching)
Hot water tank
The hot water tank, main function is to provide sufficient hot water during the mash process to improve the efficiency of saccharification.
Brewhouse details:Raker, side manhole, spent grains hatch,ring pipe etc.
The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO₂. The main metabolites of yeast are ethanol and CO₂. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.
Fermentation tank details: sight glass, pressure gauge, butterfly valves etc.
Bright beer tank(BBT)
Once the primary fermentaion(in the fermentation tank) is completed, the green beer is pumped via a transportable pump from the fermentation tank to the bright beer tank. After the ageing process the beer can b served direstly from this tank.
Beer production cooling system generally use the liquid ammonia refrigeration compressor unit and the refrigerant tank for the temperature reducing.
CIP mobile washing disinfection system, automaticalty clean and remove residues, it can prevent microbial contamination, and avoid the influence between batches.
This system includs crushing,mash, fermentation, filtering, CIP, cooling, packaging and other auxiliary control system. DEGT control: automatic, semi-automatic.
If you are interested in beer brewery equipment, please feel free to send me a message.
