Most brewery installation in restaurants, bars and hotels used microbrewery. A network of restaurants uses brewery equipment with higher capacity. DEGONG breweries are installing at the customer's company turnkey. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling. The mashing-lautering-boiling whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaurant and so on

The 2000L beer laboratory equipment we produce is a set of technical equipment for producing "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing process and unique beer taste. If needed, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is located behind a glass partition, where visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.

All grain brewing equipment is one of Degong beer equipment. Now more and more people like to brew beer with all grains, which is suitable for bars, restaurants, etc. If you want to brew beer at home, Degong small brewing equipment can meet your needs. At the same time, our always-excellent technical engineers will customize your brewing equipment specifically for you. Welcome to order.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.