Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project.

This complete of DEGONG Factory Beer Making Equipment is special designed for the micro brewery, brewpub, restaurant, beer bar, homebrewing, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.

Wort preparation called mash, referring to crushing malt and auxiliary material, mash of saccharification, filtration, and wort boiling and cooling process. It is very important part of beer production, DEGT beer equipment mash system adopts two/three/four vessel mash system.The main equipment is composed of mash tun, lauter tun,kettle, whirlpoool tun and hot water tank.We can support all kinds of beer equipment ranging from 100L-5000L.

500L Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such beer breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery with the productivity of 500L to 3500Lper brew.
The service includes: complete set of microbrewery equipment, turn key installation, recipes, free training. The performance of your Microbrewery, can be also expanded in the future.

DEGT brewery equipment is applied to the construction of Beer Factory Factory. Our company adopts the factory brewing procedure which is professional and systematic. According to the customer’s requirements, our engineers have the full responsibility of the layout of the workshop, the installation and debugging of the equipment, the collection of raw materials and the operating training of the workers.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.