beer storage tank

Carbonating a full batch of beer with a carbonating stone in a brite tank provides for much quicker carbonation. The carbonating stone increases the surface area contact with the beer by producing tiny bubbles of CO2, which are more easily absorbed into the beer.

We offer a full line of fermentation tanks and Brite tanks to accommodate your brewhouse. From design and drawings to manufacturing to installation and on-site training, DEGONG team will be there every step of the way to provide a unique, easy-to-operate brewing system that will make brewing great beer easy for your team.

Our Bright Tanks feature an impeccable interior finish and an easy installation. We have included many of the necessities such as a sanitary pressure gauge, stand pipe, and CIP arm with spray ball and all valves and piping so you can purchase with confidence. They also feature dual zone jackets for complete temperature control. Backed by industry leading 5-year warranty.

Beer is filtered and pumped into another tank known as a secondary fermentation or brite tank after the fermentation process is largely complete.
A brite tank allows the beer to further clarify and carbonate before being transferred into a bottle, can or keg for consumption. Some brewpubs also serve beer directly from a brite tank.

Service tanks, also called bright beer tanks, are the containers structurally identical to maturing tanks.Their typical feature is the certification for pressure 3.0 bar, since for their main function, which is filling the transport packaging ( kegs, bottles ) and draught beer ( in the adjacent restaurant ), it is necessary to keep beer under a higher pressure than is used in maturing tanks.

Bright beer tank with 2000 liters of nominal capacity, with horizontal/vertical orientation and PUR insulation, to be cooled with water or glycol water.According to accessories choosed, the tank can be used for secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.