DEGONG Brewery Equipment as a professional beer making equipment manufacturer and supplier in China, all the beer making equipment have passed the international industry certification standards, and you can be completely assured of quality. If you do not find your own Intent beer making equipment in our product list, you can also contact us, we can provide customized services.
We manufacture and supply brewhouse that vary in size from 100 to 5,000 litres beer per brew. All our brewery equipment is suitable for brewpubs, restaurants, craft breweries and beer production. DEGONG brewery systems are turn-key and consist of malt mill, heating, controls and installation and training.
Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DEGONG Equipment ensures your brewery every opportunity to thrive.
The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.
Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
We manufacture and supply brewhouse sizes from 100L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
Saccharification is very important part of beer production. Wort preparation calledccc, referring to crushing malt and auxiliary material,mash of saccharification, filtration, and wort boiling and cooling process.