At DEGONG, we’ve made it our business to do what others can’t. We’re constantly pushing the boundaries of what’s possible to ensure our clients get exactly what they need. If you are looking for efficiency, our brewhouse designs can achieve up to 95% efficiency. No matter the challenges, we’ll help you brew the beverage you’ve always dreamed of.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

1.The beer brewhouse contains four functions,mash,lauter,boiling and whirlpool.You can combine the functions in two tank or three tank freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.
2.The fermentation vessel is equipped with a separate cooling zone that can be individually controlled and fully insulated. Includes CIP tube and cleaning head. The materials and surface treatment used depend on the intended application and customer specifications.

The 10 barrel brewing equipment is a popular model for customer.It is not too big and not too small, it can be used for both commercial used and private brewery. In addition,10 barrel brewing equipment’s production range is wide and the output can be controlled according to the number of fermentation tanks.The complete brewing system includes miller, mashing system, fermentation system,cooling system, control system and CIP system. Each system can be customized according to customer's needs, such as 2 brewhouse or 3 brewhouse, steam heating or electric heating, etc. . . . .

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DG Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DG offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.

1000l Commercial Beer Brewing Equipment Craft Beer Making Machine Conical Unitank Cost is a popular micro brewery system.Some small breweries choose the system and some restaurants/hotels choose it. the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly.