Beer brewing equipment is very popular in European market. Some of them use it for commercial used,some of them use it for restaurant or brewpub.Usually, the restaurant will devide out an separate space as cellar, set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.

Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Ale (Top fermentation beer),its fermentation temperature is 16 to 24 ℃.The carbonic acid is low because of its high fermentation temperature.And Its taste is more abundant because adding much condiment.So you can feel its concordances.
Lager(Bottom fermentation beer),its fermentation temperature is 8-12 ℃.Its alcoholicity is low compared to ale,and its taste is softer.Because carbonic acid is higher than ale,so its taste is cool and refreshing.

Brewhouse assembly adopted with three vessels: Mash/Kettle, Lauter tun and Whirpool tun.Steam heating method is better for its stablity and effciency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.

10BBL Commercial Used Stainless Steel Insulated Brewery Beer Saccharifying System is very popular in European market. Some of them use it for commercial used,some of them use it for restaurant or brewpub.Usually, the restaurant will devide out an separate space as cellar, set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.

Ale (Top fermentation beer),its fermentation temperature is 16 to 24 ℃.The carbonic acid is low because of its high fermentation temperature.And Its taste is more abundant because adding much condiment.So you can feel its concordances.
Lager(Bottom fermentation beer),its fermentation temperature is 8-12 ℃.Its alcoholicity is low compared to ale,and its taste is softer.Because carbonic acid is higher than ale,so its taste is cool and refreshing.