We manufacture and supply brewhouse sizes from 1BBL to 150BBL based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.

Fermenters are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel) primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Fermentation system is made of fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.In order to ensure the reliable performance of the brewery, we will use high-quality stainless steel, accessories and various parts according to the exquisite craftsmanship, deep experience and technology of the brewing industry. Fermentation tank that it has many model, for example 50L, 100L, 200L, 500L, 600L,1200L and so on. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.

7BBL Custom 2/3/4 Vessels Insulated Industrial Beer Brewing Equipment is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Beer brewery equipment in pub is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.