1000L brewery equipment is a very good choice for commercial beer brewery. 1000L brewery equipment doesn’t need big place, doesn’t need big filling line, but 1000L brewery equipment can produce 2000L beer per day at most. This is very enough for craft beer business.
When it comes to 1000L, you have more choices for brewhouse, you can use classic 2 vessels brewhouse, you can use modern and popular 3 vessels brewhouse, you can also use high-efficiency 4 vessels brewhouse, which can help you brew 3 batches per day.
1000L brewery equipment can also adopt a cold water tank and double layers head for fermenter. This helps you save 30% energy. This is huge money to a brewery that brew everyday.

20BBL brewing equipment is mainly composed by malt miller, brew house, fermentation tank, filter, bright beer tank, beer storage tank, other auxiliary machine , cooling equipment, controller and all needed pumps, pipelines, valves etc.
The complete set of the equipment is advanced designed, well-made. The main tank adopt top class sus304, inner polishing reach 0.6μm, 304 2B for the outer surface. The whole process of beer making is full-automatic controlled.

1000L brewing equipment is mainly composed by malt miller, brew house, fermentation tank, filter, bright beer tank, beer storage tank, other auxiliary machine , cooling equipment, control and all needed pumps, pipelines, valves etc.The complete set of the equipment is advanced designed, well-made. The main tank adopt top class sus304, inner polishing reach 0.6μm, SUS304 2B for the outer surface.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing process. We offer a Microbrewery (mini brewery) with the productivity of 10BBL to 50BBL per brew. The service includes: complete set of microbrewery equipment, installation, personnel training and so on.
Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery) can be easily expanded in the future.

Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primary fermentor or unitanks.as they are used both for fermenting and maturation.Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storage capacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.

Our beer brewery equipment consists of milling system, mashing system, fermenting system, cooling system, control system and CIP system, of which the capacity can be customized from 100L to 10000L. We provide turnkey project, with the advantage of low energy consumption, small space occupation and easy for operation. The equipment can be designed according to different flavor, production and capacity. We offer professional and complete service before, during and after your purchasing. gned as two-vessel, three-vessel, four-vessel and five-vessel system, our qualified engineers will provide the most suitable choice for you.