Nano Brewery can be a good start of your own brewery business with the size from 200L to 1000L. With customized design, you could have your own nano brewhouse according to your craft for your brewpub, restaurant, hotel, etc. DEGONG has been dedicated to providing one stop turnkey projects for breweries and other fermentation projects. Our aim is doing the best project and contributing our sincerity to all our customers.
We have engineer teams, knowing about starting gravity of beer you want to produce and capacity of brewery, we will work with you together on the specific designs.

There are many types of beer brewing equipment and relatively many configurations. But you have to choose according to your actual positioning. It is not simply that the cheap is better or the high-configuration is better. It is not right. The appropriate is the best. This should be considered based on your comprehensive investment analysis. It is mainly considered from the aspects of process and equipment.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale breweries.These breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

 1000l brewing system comes in multi-vessel brewhouse configurations,which include four functions of mash,lauter,boiling and whirlpool.The 1000L brewery brewhouse come with various heating methods including electric, steam and gas fired.We also offer various turnkey control methods, including  basic or advanced touch-screen panels, automated wort grant controls, a variable-speed peristaltic pump option and many more.

500L brewery equipment usually is placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is a common recommendation.If you want to do gravity beer,save cost or limited space,two tanks-three vessel brewhouse is a good choice,which consist of a combined vessel of mash/lauter tank on top and whirlpool tank or hot water tank on bottom,and another vessels is brew kettle (or brew kettle whirlpool tank).

Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.