500L-1000L Complete Brewery Equipment And Automatic Beer Brewing System Cafeteria Used Microbrewery
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500L-1000L Complete Brewery Equipment And Automatic Beer Brewing System Cafeteria Used Microbrewery

Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.
Thickness of material (mm):
Insulation:
Heating method:
Construction:
Material:
Quantity:
  • DGET-500L 1000L
  • DGET
  • 8438400000

Microbrewery equipment is widely used in restaurants, pub and bars. DEGONG micro brewing equipment has high production efficiency and can produce delicious craft beer.The microbrewery equipment design of equipment has greater flexibility and can adapt to the actual layout of different bars, restaurants. If craft is the soul of brewing, then the equipment is the skeleton of brewing.

brewery equipment in brewpub

Craft micro brewery equipment in restaurants, pub and bars.


Beer brewing equipment introduction

Beer brewing progress

The whole wort preparation include four step,which is mash,lauter,boiling and whirlpool.

1.Mashing - By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. 

2.Lautering - Malty liquid is separated from spent grains. Sparge ring (with hot water) will rinse off the remaining sugars in grains to increase the fermentability level of sugar in the wort.

3.Boiling - We will add hops in the processing of boiling.This is the process where the most of chemical and technical reactions (wort sterilization, bitterness/aroma flavor, enzymatic process suspension, proteins concentration)

4.Whirlpool -After the wort is heated, a part of the hot coagulum will be produced, and these solids will be removed by whirlpool to obtain a clear wort.

brewpubs brewery


The four steps above are called beer mashing and happens in beer brewhouse. We can combined the four steps freely,such as mash/lauter tank+boiling/whirlpool tank, mash tank+lauter tank+boiling/whirlpool tank........For the 500L -1000L micro brewery equipment,2-vessels with "mash/lauter tank+boiling/whirlpool tank" is the common choice.


5.Wort cooling:After the beer mashing is completed. The hot wort needs to be quickly cooled to the temperature required for fermentation (different types of beer require different requirements) by a plate heat exchanger, and then the cooled wort is oxygenated (provide nutrients for the mass reproduction of yeast) and flows through the yeast addition tank and then enters the fermentation tank for fermentation.

Plate heat exchanger

Plate heat exchanger



6.Beer fermentation: In the beer fermentation tank,  the yeast multiplies in large quantities first, and after the oxygen in the wort is consumed,the yeast performs anaerobic respiration to produce carbon dioxide and alcohol.

beer fermentation tank

Beer fermentation tank



Auxiliary system

1.Cooling system:A large amount of heat is generated during beer fermentation. In order to keep beer fermentation at a low temperature, a cooling system is needed to cool the fermenter.

2.Control system:the whole brewing progress is controlled by a control panel,such as temperature control,heating and cooling,pumps opening and close........

3.CIP System:Beer brewing equipment needs to be cleaned before use to ensure the quality of beer; After use, it also needs to be cleaned in time to ensure the normal maintenance of equipment.So it will need a CIP system

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Of course this is just beer brewing equipment.You also can choose bottling machine,canning machine,kegging machine  or others freely according to your requirement.


Specifications:

SUS 304/SUS316/Copper clad,Inner Thickness=0.3mm,Outer thickness=0.2mm

Optional heating style of steam, electric and direct fire for brewhouse tanks

PLC control panel with Siemens,Omron,Schenider element,and accord with EU standard

100% TIG welding with pure argon gas shield

Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner

Insulation: Polyurethane; TH=100mm

ABB variable frequency drives for wort pumps and motors of raker and blender 

High quality manual butterfly valves ( can be pneumatic valves if request)

Discharging spent grain automatically 

Design pressure: 3.0 bar   working pressure: 1.5-2 bar 

CIP cleaning ball with 360° of coverage 

Temperature controlling 

The brewery equipment is completely turnkey


75 FV 详情-min


beer brewhouse SUS304 material


brewhouse control panel



Company information

company introduction_副本-min


Contact us

If you have interest in DEGONG brewing equipment,welcome to contact me freely.

Auril



Product Inquire

CONTACT US

Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
WhatsApp: +8618615185568
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