With years of experience in production Beer brewing system, DEGONG Brewery Equipment can supply a wide range of Beer brewing system. Beer brewing system can meet many applications, if you need, please get our online timely service about Beer brewing system. In addition to the product list below, you can also customize your own unique Beer brewing system according to your specific needs.
3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing DEGONG best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.
The fermentation tank is the place where alcohol is finally produced. The size and number of fermentation tank determine the final output of the brewery. Fermentation tanks are generally as large as the brewhouse or twice as large as the brewhouse. But for large brewery that can produce multiple batches per day, the fermentation tank can also be several times the size of the brewhouse.
Custom design & engineered with the client in mind. DEGONG‘s high-gravity brewhouses assist the brewer in big bold ales without any sacrifice on product volumes. DEGONG‘s simple approach oversizing the Mash Tun, Lauter Tun, and Combined systems are a cost effective approach to “big, bold, and crafty beers”. Engineered in standard & metric sizes, for ease of upscaling.
1000L beer brewery equipment produced by DEGONG is a set of professional brewing system for the production of craft beer/commercial beer/filter beer/sterilized beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers.
A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavors, and varied brewing techniques.
SUS304 conical fermenters have the advantage of being made from stainless steel which can be reused indefinitely, is impregnable to odors and discoloration, and can be sanitized easily. Most jacketed fermenters sit atop legs and thus allow siphoning to occur through gravity. Additionally, yeast can be drawn off at any point during fermenting, to be washed and reused again.
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