SUS304 conical fermenters have the advantage of being made from stainless steel which can be reused indefinitely, is impregnable to odors and discoloration, and can be sanitized easily. Most jacketed fermenters sit atop legs and thus allow siphoning to occur through gravity. Additionally, yeast can be drawn off at any point during fermenting, to be washed and reused again.
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1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;
2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;
3. Visualization operation: the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;
4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
Applications area: Beer Bars, Hotels, Restaurants, pub,etc.
Sampling valve:Stainless steel 304 aseptic sampling valve, connection method: quick loading
Mechanical exhaust valve: 304 stainless steel water seal exhaust valve
Pressure gauge:shockproof pressure gauge
Platinum resistance thermometer:PT100
Cleaning ball:CIP cleaning special, stainless steel 304, 360 degree all-round cleaning
Hops dry mouth：The hops are dry, used before sealing, and there is no pressure in the tank. Beer is the normal fermentation temperature.
Use after sealing, keep the scent of hops
If you are interested in beer fermentor, please feel free to contact me.