10 Barrel Customized Electric/steam/direct Fire Combined 3 Vessels Beer Brewhouse Mashing Brewery Equipment for Sale

10BBL beer brewing equipment was widely used in brewery/brewpub/restaurant/hotel.The whole brewing system including Grist miller,brewhouse,fermentation tank,cooling system,CIP and Controller,the equipment can be also customized.

3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing DEGONG best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.

10BBL 3-vessel beer brewhouse

Brewhouse systems are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility.Such as 2-vessel or 3-vessel brewhouse,steam heating or direct fire heating or electric heating..........Different customers have different requirement.

Standard configuration of 3-vessel brewhouse

1.The malt mash tank – heated vessel for the mixing of the squeezed malt in water

2.The Lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)

3. The boiling whirlpool tank –boiling wort and separate solid rests of hops from wort

4.Low pressure steam jacket with PLC controlled temperature control for optimum profile capability

5.Equip with auto grain out processing device on lauter tank

6.Motors with agitators for mixing and cutting of malt mash
7.VFD speed and function controlled raking system, agitator and pumps

8.Tanks with integrated steam jacket and temperature control

9.Tangential inlet for proper centrifugal force for efficient trub separation on whirlpool tank

10.CE or UL Electrical System including motor and pump

11.Stainless Steel Plate Two Stage Heat Exchanger with integrated temperature display

12.Ergonomic and efficient 304 stainless steel work plateform with easy access to all vessels and brewing functions

13.Wort aeration candle (may be used as external part)
14.Stainless steel hops filter

30BBL 3-vessel beer brewhouse

20BBL 3-vessel beer brewhouse

Options

Hot Liquor Tank – Designed and Sized for Double Brew efficiency

Cold Liquor Tank – Fully insulated and integrated

Electric,gas directly heating for brewhouse

External Calandria for quick and efficient wort heating, enabling rapid and vigorous boiling in the brew kettle

Air Actuated Automatic Butterfly Valves

Hop Gun/Wort Grant/Grist Hydrator/Hop Back Tank

Steam generator,eletric/diesel/gas generator for steam heating method

Fermentation tank

Beer fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve(PVRV), CIP arm, sanitary sample calve, manway, etc, The design of fermenters is based on our vast beer knowledge and we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting& lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Cooling system

Cooling Unit is intended for cooling of the refrigerant solution,which cools is in turn the second stage of heat exchanger and fermentation tank.

Include refrigeration unit,glycol water tank,circulate pump

If you have interest in beer brewing equipment,welcome to contact me freely